We are a local family whose origins date back when  Thai Food was first introduce to  Eugene in 1988 at a well known Thai Restaurant inside  Fith Street Public market.

Phayao Workman , Our head chef and owner still  cooks your favorite dish. Peanut Sauce Curry, Mint Leaves and Chilies, and the original Massaman Curry , and more.

She was   featured in the Register Guard as well as the Eugene  Weekly newspaper a few times in recognition of her authentic Thai dishes .

Our Chef continue her cooking  career at Manola’s Thai Cuisine where she decided to go on her own with her daughter  Suchada (Yui).  Her restaurant opened the doors to the public in  February 12 of 2004.

Phayao Continues the old tradition of passing on  the old recipes  of Thai Food she inherited from her mom seven and  a half decades ago to her Daughter Yui. She still cooks  authentic  Thai Food at Manola’s Thai Cuisine and make sure her daughter Suchada cooks your favorite dish to perfection just like she does. Join us for a great experience of authentic Thai Food on 652 East Broadway.